Cajun Seasoning provides a pleasant kick to hen, seafood, pork, and so many greens. There’s no have to buy it on the retailer although, you may make this scrumptious Cajun spice mix simply at residence with gadgets you probably have already got in your spice cupboard!
If you happen to’re acquainted with Cajun Seasoning and all of the purposes for it then be happy to leap to the recipe. For these of you who aren’t positive what it’s or how you can use it, I’ll put a little bit info under.
Desk of Contents
What’s Cajun seasoning?
It’s a spicy seasoning mix that’s common down in Louisiana, sometimes called “Cajun Nation” as a result of it’s the place many Canadian French (additionally known as “Cajuns” or “Cadjins”) settled across the 18th century. Cajun seasoning is broadly utilized in Cajun cooking to taste conventional substances like crawfish, shrimp, and sausage – in addition to many vegetable and rice dishes.
Is it the identical as Creole seasoning?
Not precisely. A number of the substances are the identical, however in Creole seasoning you’ll usually additionally discover much more herbs than a basic cajun spice mix, which depends extra on numerous peppers to provide it each warmth and taste.
Is Cajun seasoning actually spicy?
I’ve discovered that spice stage is relative relying in your private tolerance, however Cajun seasoning on the whole could have some warmth to it nevertheless it’s not going to be extraordinarily sizzling – like say a jerk seasoning. The good factor about making your individual at house is that you may modify to warmth to your desire and revel in all that taste, whereas maintaining it child pleasant if your loved ones doesn’t get pleasure from overtly spicy meals.
What’s it used for?
It may be used for lots of issues however here’s a temporary record of concepts:
- Spice rub for meat, hen or fish previous to cooking
- Add it to mayonnaise & bitter cream with a little bit lemon juice and sweetener for a dipping sauce
- Combine it with a little bit sweetener and rim your glass with it for Bloody Mary’s
- Season floor beef with it for a fast taco meat
- Add it to soups, stews and chilis for an additional kick.
- If you happen to’re not consuming low carb you possibly can sprinkle it on popcorn
- Toss it with some shrimp and olive oil and roast them within the oven for a fast appetizer.
Recipes utilizing Cajun seasoning
Keto Cajun Shrimp Stuffed Mushrooms
Low Carb Cajun Salmon Patties
Cajun Hen Pasta – Low Carb & Gluten Free
Simple Cajun Roasted Hen
Keto Jambalaya – by Solid Iron Keto
This Cajun Seasoning recipe omits the everyday white pepper as a result of it’s not a standard ingredient for most individuals, and I don’t suppose there’s a enormous distinction within the taste. If you wish to be really genuine, you possibly can add 1 teaspoon of floor white pepper to this spice combination.
I additionally don’t use thyme in my model, as a result of too many herbs pushes this into Creole seasoning territory and I’m attempting to maintain it as genuine as attainable (minus the white pepper as talked about above.)
Cajun Seasoning
Complete Time: 5 minutes
Yield: 15 servings 1x
Weight loss plan: Gluten Free
Description
This selfmade Cajun Seasoning provides a pleasant kick to hen, seafood, pork, and greens, in addition to soups, stews, chilis and sauces!
- 1 tablespoon garlic powder
- 2 teaspoons sea salt
- 1 tablespoon paprika (smoked if in case you have it however in any other case common is okay)
- 2 teaspoons cayenne pepper (much less when you don’t get pleasure from spicy meals)
- 1 teaspoon dried oregano leaves
- 1 tablespoon onion powder
- 1 teaspoon floor black pepper
Directions
- Place the entire substances in a small bowl and blend effectively.
- Retailer in an hermetic container for as much as 6 months
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Class: condiments and spices
- Methodology: mixing
- Delicacies: Cajun
Diet
- Serving Measurement: 1 teaspoon
- Energy: 6
- Sugar: 0g
- Fats: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Key phrases: Selfmade Cajun Seasoning, Cajun Seasoning Recipe